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Carrot Cake
Carrot Cake
Caster Sugar
400 g
Baking soda
1 tbsp
Salt
1 tsp
White flour
385 g
Ground cinnamon
1.5 tbsp
sift
Egg
4
Vanilla extract
1 tbsp
Vegetable oil
350 ml
mix
Walnut pieces
200 g
spread
150° C
10 minutes
carrot
2
grated
Shredded Coconut
60 g
Pineapple chunks
250 g
blend with walnuts
fold gently
pour into tin
155° C
bake ~45 min
That's a yum!