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Spinach and Feta Galettes
Spinach and Feta Galettes
180° C
Preheat (fan)
Frozen spinach
500.0 g
defrosted, squeezed
Feta
300.0 g
crumbled
mix
Parmesan
120.0 g
grated
add
season
Puff pastry
29997.0
sheets, 22cm square
cut into 12.5 cm squares
line with baking paper
spinach, feta, parmesan
spoon onto squares
flatten, leaving 1cm border
Tomato
260.0
slices
slice
top each pastry
season
Egg
50.0
beaten
beat
brush pastry edges
fold pastry sides
brush pastry sides
180° C
bake (15 min)
That's a yum!