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Mushroom Risotto
Mushroom Risotto
Onion
150.0
Garlic
8.0
cloves
finely chop
bowl
Thyme
10.000000000000000000000 tsp
Marjoram
10.000000000000000000000 tsp
Mushroom
175.0 g
roughly chopped
roughly chop
separate bowl
Butter
125.0 g
melt butter
onion, garlic
fry until softened
mushrooms, marjoram, thyme
stir then cook 3 mins
White wine
150.0000000000000000000000 ml
pour into pot
bring to boil
stir until almost all liquid evaporated
Rice
500.0 g
stir well
Vegetable stock
1500.0000000000000000000000 ml
hot
add a bit at a time, stirring until absorbed into the rice. approx 20 min
cover for 3 minutes
Parmesan
75.0 g
grated
top with parmesan
That's a yum!