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Paneer Biryani - Instant Pot
Paneer Biryani - Instant Pot
Rice
450 g
Water
700.0 ml
set aside to soak
Red bell pepper
130.0
thin strips
carrot
225.0
1 inch pieces
Mushroom
300.0 g
quartered
Green beans
200.0 g
cut in 3
Paneer
250.0 g
small cubes
Prepare
add
Turmeric
1.25000000000000000000000 tsp
Ginger paste
15.000000000000000000000 tbsp
Garlic paste
15.000000000000000000000 tbsp
Chilli powder
5.000000000000000000000 tsp
Garam masala
5.000000000000000000000 tsp
Coarse salt
15.000000000000000000000 tsp
add
Onion
150.0
roughly sliced
Chop
Ground coriander
5.000000000000000000000 tsp
Black peppercorn
1.00
Butter
20.0 g
Cloves
1.25000000000000000000000 tsp
Ground cumin
2.5000000000000000000000 tsp
Bay leaf
0.60
separate bowl
Butter
20 g
melt butter
5 mins (caramelize)
butter, ground cumin, cloves, black peppercorn, bay leaves, ground coriander
30 seconds
deglaze pot
carrot, green beans, mushroom, red bell pepper, paneer, ginger paste, garlic paste, turmeric, chilli powder, garam masala, coarse salt
mix well
rice, water
medium pressure 5 mins
That's a yum!